WHOLESALE NATURAL FOOD COLORING
Professional sizes. Wholesale pricing. Open to everyone.
The more you buy, the more you save.
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No wholesale
applications -
No discount
codes needed -
No account
setup required
MADE FOR PROFESSIONAL BAKING
SHOP COLORS BY APPLICATION
CHOOSE A COLLECTION DESIGNED FOR A SPECIFIC USE, HELPING YOU ACHIEVE VIBRANT, CONSISTENT RESULTS.
Oil-dispersible natural food coloring for buttercream, chocolate, ganache, and candy coatings.
Water-dispersible natural food coloring for frosting, icing, glazes, coffee, and other beverages.
Bake-stable natural food coloring for cakes, cupcakes, cookies, and other baked goods.
Natural food coloring formulated for vibrant, consistent color in French macaron shells.
SWITCH TO NATURAL WITH CONFIDENCE
BRING VIBRANT, NATURAL COLOR TO YOUR BESTSELLERS
You’ve worked hard to perfect your recipes. Switching to natural color can feel like a leap. With formulas developed for what you make and clear usage guidance, ADAMA™ helps you take that next step with confidence.
Formulas for your baking and decorating needs
Usage guides to help you achieve your desired shade
Free samples to test in your own recipes
Others
ADAMA™
"Our customers still want bright, beautiful desserts, even when they are choosing dye-free options. ADAMA™ has helped us create the vibrant colors they expect while using natural ingredients. We especially appreciate having formulas designed for specific applications, because macarons, cakes, and buttercream do not all behave the same way."
CLEAN COLOR, CLEAR STANDARDS
Choosing natural color should not require sorting through vague labels or hidden tradeoffs. ADAMA™ is made with carefully selected ingredients and transparent standards, so you can feel confident about what you use—and what you serve your customers.
EXPLORE OUR COLORS
PROFESSIONAL VOLUME, AVAILABLE TO EVERYONE
From regular bakery production to weddings, celebrations, and large one-time orders, some projects simply require more. Choose from our professional container sizes without an application or wholesale account.
TRUSTED BY PROFESSIONALS
Every ADAMA color is developed and tested in our own commercial bakery before being released.
WSDA REGISTERED
Licensed in Washington State.
PCQI CERTIFIED
Preventive Controls Qualified Individual.
ADAMA™ COLOR CALCULATOR
TAKE THE GUESSWORK OUT OF NATURAL COLOR
Not sure how much color to add? We'll help you get started. Enter your batch weight and choose your color intensity. Our calculator does the math for you.
Transparency
COMMON QUESTIONS
No, everyone is welcome to shop ADAMA™. No wholesale account, application, or business approval is required. Our website prices already include our wholesale discounts, so you can choose your colors and container sizes and order right away.
All orders ship the next business day. Shipping charges are shown at checkout.
Yes. You can begin with smaller containers or curated color sets to test ADAMA™ in your own recipes before moving into larger professional sizes.
Testing allows you to confirm the best collection, dosage, shade, and performance for your specific formula and production process. Once your recipe is established, larger sizes are available for more efficient ongoing use.
Click here to try a sample
Each ADAMA™ product includes a complete ingredient statement, allergen information, storage guidance, net weight, lot number, manufacturing date, and expiration date.
Verified dietary attributes and available product documentation are provided for each applicable product. Because formulas may vary between colors and collections, we recommend reviewing the information for each individual product rather than assuming every ADAMA™ color has the same attributes.
See our FAQ page
ADAMA™ is designed around the way professional kitchens actually work. Instead of offering one general-purpose color for every recipe, we create application-specific collections for baking, macarons, frostings and drinks, and fat-based products such as buttercream and chocolate.
Our colors are made without artificial dyes and tested in real bakery applications. With clear usage guidance, professional sizes, and formulas developed for specific uses, ADAMA™ helps businesses achieve vibrant, repeatable results with less guesswork.
Explore our color applications
Choose your collection based on what you are coloring:
Frostings & Drinks
Water-soluble colors for frostings, royal icing, glazes, beverages, and other water-based applications.
Cake & Baking
Bake-stable colors developed for cake batter and other products exposed to heat.
Macarons
Colors developed specifically for French macaron shells and the unique conditions involved in macaron production.
Buttercream & Chocolate
Oil-dispersible colors for buttercream, chocolate, cocoa butter, cake pops, and other fat-based applications.
Using the collection developed for your application will provide the best color, dispersion, and overall performance.
Explore our color applications
ADAMA™ colors are developed to produce vibrant, professional results when the correct collection and usage level are used.
Naturally derived colors can respond differently to heat, pH, fat content, moisture, and other ingredients. We test each collection in its intended applications and provide intensity guidance to help you achieve shades ranging from soft pastels to deeper colors.
For the most consistent results, measure the color by weight and keep your recipe, process, and dosage consistent from batch to batch.
At the recommended usage levels, ADAMA™ colors are developed to provide vibrant color while minimizing noticeable changes to the flavor or texture of your finished product.
Deep or highly saturated shades may require a higher dosage and can be more sensitive to the ingredients and structure of a recipe. Selecting the correct collection helps the color disperse properly and reduces unnecessary changes to your product.
We recommend testing each color in your specific recipe before moving into full-scale production.
Explore our color applications
The amount of color needed depends on the shade, application, batch size, and intensity you want to achieve. A pastel shade will require much less product than a deep or highly saturated color, so there is no single cost per batch that applies to every recipe.
Our usage guides provide recommended starting amounts and intensity levels to help you estimate yield and calculate the cost for your specific product. For an accurate comparison, evaluate the cost at the shade and dosage your business will actually use—not only the price or weight of the container.
READY WHEN YOU ARE
Your next batch starts with vibrant, natural color.
You know your customers best, and they deserve ingredients chosen with care. Whether you’re running a small bakery or planning one large project, we make switching to natural color simple and practical.
COMMERCIAL TESTED
APPLICATION-SPECIFIC
NATURAL INGREDIENTS
HIGHLY CONCENTRATED
VOLUME PRICING