NATURAL FOOD COLORING TESTED IN A REAL BAKERY
BEHIND THE COLORS
REAL BAKERY. REAL PRODUCTION. REAL RESULTS
For more than a decade, miFLAVOUR has produced cakes, macarons, buttercream, pastries, beverages, and other desserts at commercial scale. That gives us something especially valuable when developing natural color: a place to see how it actually performs outside of a small test batch.
miFLAVOUR and ADAMA™ share common ownership, allowing our development team to test products directly in an operating commercial bakery.
NATURAL FOOD COLORING FORMULATED FOR EVERY APPLICATION
Choose from four formulas designed for cakes and baking, frosting and drinks, buttercream and chocolate, or French macarons.
Bake-stable natural food coloring for cakes, cupcakes, cookies, and other baked goods.
Water-dispersible natural food coloring for frosting, icing, glazes, coffee, and other beverages.
Oil-dispersible natural food coloring for buttercream, chocolate, ganache, and candy coatings.
Natural food coloring formulated for vibrant, consistent color in French macaron shells.
"In commercial production, color has to do more than look good in a sample, we need it to work in the recipe, hold up through the process, and give our team a result we can confidently reproduce."
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TESTED FOR THINGS THAT MATTER
READY WHEN YOU ARE
Your next batch starts with vibrant, natural color.
You know your customers best, and they deserve ingredients chosen with care. Whether you’re running a small bakery or planning one large project, we make switching to natural color simple and practical.
COMMERCIAL TESTED
APPLICATION-SPECIFIC
NATURAL INGREDIENTS
HIGHLY CONCENTRATED
VOLUME PRICING