ORANGE NATURAL FOOD COLORING POWDER
USE: MACARONS
BAKERY TESTED
APPLICATION-SPECIFIC
SHIPS NEXT BUSINESS DAY
EASY-TO-USE
Produce vibrant orange macaron shells with natural, dye-free food coloring available in wholesale sizes.
ADAMA™ Orange for Macarons is a concentrated food coloring powder formulated specifically for French macaron shells. Follow our simple Color Intensity Guide to create anything from soft peach to vibrant orange.
- Made specifically for French macaron shells
- Available in wholesale and bulk sizes for bakeries and food businesses
- Simple percentage guide takes out the guesswork
- No artificial dyes
Natural colors may vary by recipe. Test before full-scale production.
Contains none of the 9 major U.S. food allergens.
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COLOR INTENSITY GUIDE
Use this guide to choose what shade of color you would like and the estimated amount of ADAMA™ Natural Food Coloring you will need based on the total weight of the batter.
How many macarons can I bake with this color?
| Color intensity | Batter colored | Approx. macarons | Color cost per macaron |
|---|---|---|---|
0.1%Pastel |
— | — | — |
0.2%Light |
— | — | — |
0.4%Medium |
— | — | — |
1%Rich |
— | — | — |
2%Vibrant |
— | — | — |
Based on two 7 g shells (14 g total) per 1.75-inch sandwiched macaron. Filling not included. Estimates exclude production losses. Costs cover ADAMA color only.
PERFECT COLOR
IN 5 EASY STEPS
1. CHOOSE INTENSITY
Use the Color Intensity Guide to select your desired starting percentage.
2. MEASURE YOUR COLOR
Use our convenient calculator to determine the precise amount of powder for your batter weight.
3. COMBINE THE COLOR
Before adding meringue, mix color powder into your dry ingredients or batter until evenly incorporated.
4. FOLD IN MERINGUE
Gently fold in meringue until evenly incorporated. Trust the measured percentage—final color develops during baking.
5. CONFIRM & SCALE
Confirm the final baked color before scaling up to a full production batch.
ADAMA™ COLOR CALCULATOR
HOW MUCH COLOR DO YOU NEED?
Enter your batch weight and desired color intensity. Get the amount of ADAMA™ color to add.
NATURAL FOOD COLORING FORMULATED FOR EVERY APPLICATION
Choose from four formulas designed for cakes and baking, frosting and drinks, buttercream and chocolate, or French macarons.
Bake-stable natural food coloring for cakes, cupcakes, cookies, and other baked goods.
Water-dispersible natural food coloring for frosting, icing, glazes, coffee, and other beverages.
Oil-dispersible natural food coloring for buttercream, chocolate, ganache, and candy coatings.
YOU'RE VIEWING
Natural food coloring formulated for vibrant, consistent color in French macaron shells.
COMMON QUESTIONS
Use the Color Intensity Guide to select the shade closest to your desired result. Test the recommended percentage in your formulation before scaling.
The percentage is calculated using the weight of the color compared with the total weight of the batter.
The guide provides a starting reference. Natural colors may vary depending on ingredients, pH, processing, temperature and baking time.
For the most dependable results, select the ADAMA™ line created for your application.
No. You can purchase ADAMA™ wholesale sizes directly through our website without setting up an account.
COMMERCIAL TESTED
APPLICATION-SPECIFIC
NATURAL INGREDIENTS
HIGHLY CONCENTRATED
VOLUME PRICING